Essential minerals and nutrients for milk production
CRAU HAY
Hay to the inescapable reputation. it holds a leading position in our forage range , in cutting declination. If a generation of farmers is attached to the tradition of eating this hay, new generations of breeders require a concretisation of the product values. One of the roles of Doulière Hay France is […]
LONGCHAMP® HAY
High quality and environmentally friendly, Longchamp Hay ®, an exclusive trademark, is a type of hay grown specifically to meet the food and hygiene needs of demanding customers. Longchamp Hay ® is particularly suitable for horses.The hay is grown according to precise specifications […]
MEADOW HAY
As with wine, each region transmits its character and typicity, which will give each hay a special flavor and aroma, in addition to its different mineral and nutritive values. These hay are selected in various terroirs of France to the reputation of fattening or milk production, with producers mastering [...]
ALFALFA
Alfalfa cultivation is the archetype of the “ecological break” promoted by the Grenelle Environment Forum for its ability to improve the soil (large deep root mass, also making it resistant to drought) and its organic [...]
STRAW
WHEAT AND BARLEY STRAW. Harvesting methods using a traditional threshing machine, conducted partly at night, in the midst of the hot season. These methods keep the straw from breaking and creating dust […]
OTHER FORAGE
OAT HAY, feed mainly used in feeding horses, suited for cattle, sheep and goats : palatable, providing cellulose digestibility and transit regulator, oats contain a large amount of beta-glucan valuable nutrients […]
